Having decided to head back to the Florida East Coast, we were once again in familiar waters. We opted for a pause in Bimini Basin/Cape Coral for a few days before ducking back into the Okeechobee Waterway. Fortunate timing let us catch the Cape Coral Farmers Market again; we also hit Publix and a nice little new-to-us Italian grocery, Paesano’s, for some re-provisioning, along with less fun but necessary chores… a trip to the laundromat and an oil change for the Red Queen. Of course we also had to visit a just opened craft brewery we discovered just down from the laundromat. Big Storm Brewing Co., which was quite good, is apparently also run by folks with a sense of humor… always appreciated.
Our final day in the area was for play; Ohio friends David and Joyce who were spending a month in Naples came up to visit. We had lunch, followed by dessert… my second visit to Ice Screamin , which is dangerously close to our anchorage. This little ice cream spot is another Working Cow distributor… a family-owned company in St Petersburg, FL that make the most amazing handmade ice cream. I “discovered” them earlier this winter at a little place on the north end of Boca Grande. Good stuff, but you can only get it in Florida.
Saying farewell to Florida’s West Coast, we ducked back into the Okeechobee Canal to once again make our way across the peninsula. It was a leisurely trip, including a pretty but buggy night on the hook near Moore Haven where the little critters were apparently quite taken by our solar Luci light (photo below); ordinarily over night we only show our top-of-the-mast anchor light, but in creeks frequented by smaller faster boats who aren’t always looking high, we’ll sometimes show an additional low light, in this case our Lucie light. We also took a layover day at Port St Lucie Lock Marina where we were fortunate to catch the occasional Saturday tour of the lock system. It’s one of five locks operated by the Army Corps of Engineers along the Okeechobee Waterway. One more day on the water found us back near Fort Pierce where we were reminded what color water is supposed to be. The difference between the lake and the cleaner water near Ft Pierce inlet was striking. I’ve blogged a bit before about the politics of Florida’s water, so I’ll not climb on that soapbox again, though the issue is very much ongoing.
Back on the East Coast, we again took a mooring at Vero Beach, pausing for almost exactly a month this time. We did a few small boat projects… replaced the carbon monoxide detector, repaired our (secondary) Engel fridge that had gotten a wild hair and decided to stay in freezer mode all of the time, and replace yet another fan that had died. The primary goal for this stop was to get Mike’s re-injured foot sorted out. We was able to get an appointment with very good podiatrist who, after an X-ray and exam, declared it to be a “poorly healed fracture”. Apparently a corrective surgery would have been potentially more damaging than helpful, so she referred him to a pedorthist (there you go, your new word for today) who fit him with a custom orthopedic that fits in a real pair of shoes. They are a perfectly normal-looking pair of New Balance tennis shoes, but… shoes… not flip-flops or Keens; Mike has taken to referring to them as his Frankenstein shoes.
To take the edge off of all of the above, we also made a visit to another new-to-us craft brewery, Walking Tree Brewery. It’s off the beaten path in Vero, but not so far from where we were pedaling for these appointments. Their beers were quite good, but I was particularly captivated by their logo. Florida mangroves are nicknamed “walking trees”, thriving at waters edge, one foot on land, one foot in the water. I was also quite taken by a piece of original artwork at the brewery, depicting a terrestrial and watery yin/yang.
Having resolved Mike’s foot issue to the extent that it can be resolved, we pushed on to St Augustine. It’s been our habit to pause here for a bit on both our southbound and our northbound runs, but it’s always especially a treat to spend the week of my birthday in this beautiful old city. This year was no different. Actually I share my birthday week with several of our St Augustine friends, so it was a bit of a rolling celebration. Before arriving in St Augustine though, we paused for a night at one of our favorite nearby anchorages, complete with a view of Fort Matanzas.
It was a jam-packed week, catching up with cruising friends locally, crossing paths with friends from elsewhere who just happened to be passing through while we were here, and meeting some new folks who we hope to cross paths with again later this summer. We revisited all four local craft breweries and are happy to report that all are going strong; in fact one has recently added a rotation of food trucks. There were several visits to the Hyppo for gourmet popsicles, including my free birthday pop; Blood Orange Cheesecake has officially made my list of favorites. A new find this stop was a recently opened bakery, Bakersville Bread Company. It’s a bit off the beaten path, but worth seeking out. Here’s hoping they make a go of it.
One of the best parts of being in town for my birthday week is the opportunity to attend the annual Gamble Rogers Music Festival, now it its 23rd year. The festival runs all weekend and features a wide array of regional and local performers. As usual, we caught a few of our favorites and were introduced to some new stuff.
As much as we love St Augustine, we have our sights set on getting a bit further north this coming season. It’s been about 18 months since Cheshire and her crew have been north of the Florida/Georgia line, so we’re looking forward to getting into some higher latitudes. We’ll head north, hope for some cooperative weather for an outside run or two. Next pause: Oriental, NC. Destinations beyond that tbd.